Flour Crowns

Inspired by my love of food and puns, Flour Crowns is an edible art project I started in March 2017. With spring right around the corner, I noticed my social media feeds starting to fill up with festival fashion and flowers. The idea came to me first as a simple play on the word "flower crown", and my imagination took it from there.

Follow along on Instagram or at flourcrowns.com

Lauren Hom modeling crown made from butter croissants and white bread.
Lauren Hom modeling crown made from silver dollar pancakes, multigrain waffles, maple cookies, and sugar waffle crisps.
Lauren Hom modeling crown made from mini cinnamon rolls, mini sugar hearts, and breadsticks.
Lauren Hom modeling crown made from sugar cones dipped in white chocolate and rainbow sprinkles.
Lauren Hom modeling crown made from pizelles, stroopwafels, milk flavor pocky, honey nut cheerios, and a madeleine cookie.
Lauren Hom modeling crown made from flaming hot cheetos, cheetos, cheeto puffs, and flaming hot fries.
Lauren Hom modeling crown made from Ritz crackers, keebler club crackers, mini toasts, and pretz salad flavored biscuit sticks.
Lauren Hom modeling crown made from strawberry Pocky, sweet tamago boro cookies, and assorted donuts from Mister Donut.

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